A Week of Making Field Roast – Day 3
February 9, 2010

A Week of Making Field Roast – Day 3

Hello! Jennifer here, I work in the office at Field Roast. Our Smoked Apple Sage Sausages are our most popular retail product. Perhaps it is the sweet and savory goodness that sizzles right out of them when you put them in hashes for the morning. Or when they are sliced and crumbled into rice dishes, […]

Read More