“double take” Cookbook – Veggie and Carnivores Alike

There is a new vegetarian/meat cookbook that has an intriguing mission; make the same dish two different ways, one version made with animal meats….and the other version made with vegetarian meats….thus the title double take by Harvard Common Press. The book is by Seattle cookbook authors A.J. Rathbun and Jeremy Holt (come by for a tour […]

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