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First Recipes of 2014 from the Field Roast “Cooks in the Field”

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smoked_tomato_briks2shawarmacrostini

 

Happy New Year! Our “Cooks in the Field” have come up with some delicious recipes inspired by places around the globe for January:

From North Africa, Urban Foodie Joy Martin’s Smoked Tomato Briks with Chermoula Sauce.

From Turkey, Grill Master Adam Rosen’s Field Roast Shawarma with Cashew Tzatziki.

From the Mediterranean, Healthy Homemaker Sarah Creighton’s Meatloaf Crostini With Peppers.

We would love to hear which recipes you try!

 

This entry is filed under Field Roast, Recipes, Community, Events and tagged vegan, Field Roast contest, cooking, community, field roast recipe, grill master, urban foodie, healthy homemaker, vegan recipe, cooks in the field.

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