Notes from the Kitchen – Producing the Roast
March 20, 2007

Notes from the Kitchen – Producing the Roast

We have been busy in production that last few months….ramping up for increased volumes and refining our systems. Regular readers of the Field Roast Times will remember when Cary went off to get trained in HACCP. Cary, Malcolm and I (David) have been busy assembling our new program. We’ve been refining our production process from […]

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