So ends another Thanksgiving Season of making our Stuff Roasts here at Field Roast in Seattle. Right now we are just finishing up packing some of our Chipotle Sausages and tomorrow many of us will be sharing a meal of Thanks with our family and friends.
We (Field Roast) give thanks to the farmers around Red Deer, Alberta who grow the wheat that we use to make our roasts…..
We give thanks to the elements of the Universe whose force and substance provides the foundation upon which ourselves and all of our foods are made from! (that’s certainly heavy enough…as well as primordial). May the magic continue!
We give thanks to our customers whose patronage we never try to take for granted and whose loyalty we earn with the passing of every week. You provide us with continuing work from which we sustain ourselves and our families. Thank-you!
We give thanks to all of our vendors who provide us with the materials from which we make our foods, fuel the boiler that heats our steam ovens and pens and paper (computers!) that we need to make our business happen.
We give thanks to all the Shareholders and people who have believed in what we are doing and have supported Field Roast along the way. People in the animal compassion world, Seattle people and our families and friends….
Finally, I’d like to personally give thanks to the people I work with every day, day in and day out. People who arrive at Field Roast at 4am in the morning to start mixing our dough, making our roasts and those who remain into the evening ensuring that our foods are cooled and stored properly…to the people who label our foods, slice our meats and palletize our orders, to the people in the office who answer our phones, pay our bills and keep everything moving….
Thanks! Hope you all have an enjoyable day tomorrow no matter what you have planned!
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