The Anatomy of the Celebration Roast
November 9, 2006

The Anatomy of the Celebration Roast

The idea of making the Celebration Roast was a slow simmer – customers, friends, family were all “encouraging” me to make something that was stuffed for Thanksgiving; something to be served on a platter. I resisted for a few years but finally relented. My intention in making Field Roast has never been to make fake […]

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