US Vegweek and Earth Day is near!
April 19, 2013

US Vegweek and Earth Day is near!

At Field Roast, we make sausages and frankfurters.  We stuff rich grain meat roasts with sage, apples, and butternut squash.  We have a bank of steam ovens, hand energy and a few machines that you would spot in any artisan sausage or charcuterie making business. We’ve reclaimed the word meat, and use it to describe […]

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