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Winter Recipes from the Field Roast “Cooks in the Field”

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veggie_stackerwild_mushroom_bourguinonField Roast Meatloaf2

Our “Cooks in the Field” have been busy in the kitchen this month. We are excited to share these winter recipes with you today.

Please check out all three recipes on our Recipes page and let us know if you try them:

Grill Master Adam Rosen’s Marinated Grilled Veggie Stackers, perfect for tailgating.

Healthy Homemaker Sarah Creighton’s Meatloaf with Peppers, great for a Mediterranean-inspired weeknight meal.

Urban Foodie Joy Martin’s Wild Mushroom Bourguignon, a lovely holiday main course.

This entry is filed under Field Roast, Recipes, Community and tagged vegan, Field Roast contest, cooking, community, field roast recipe, grill master, urban foodie, healthy homemaker, vegan recipe, cooks in the field.

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