by Field Roast


Chao Slices are the newest product from The Field Roast Grain Meat Co.
This trio of rich and creamy non-dairy coconut cheese marks the Company’s introduction as the first vegan “meat and cheese” brand.

What is Chao? 

Chao tofu is a fermented soybean curd popular throughout Asia. Essentially it’s the traditional “cheese” of Asia. It can be purchased in Asian grocery stores in the North America and Europe, usually bottled and in a brine. It is often served with rice, is a common street food and usually deep fried.

Chao Cheese is a continuation of our fascination with combining traditional Asian and European foods to create new culinary fusions, which we’ve done by partnering with a Greek cheese maker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.

Field Roast is proud to make products that are real, not fake! Instead of trying to mimic traditional dairy cheese flavors like cheddar, mozzarella, or monterey jack, we have innovated new flavors that celebrate the brilliance of the plant based kingdom:

Chao CH iconography 10 14Chao OC iconography 10 14Chao TC iconography 10 14


Try Chao Slices in one of our delicious recipes

Use in a variety of hot and cold dishes as you would any sliced cheese: in a cold-cut sandwich with Field Roast Deli Slices, on top of a Field Roast Burger or in a melt-style sandwich, chopped into salads, in a classic grilled cheese or quesadilla. Roll the slices around your favorite accompaniment for an appetizer or eat it right out of the package, a la carte!

Chao Burger Slideshow





Field Roast Antipasto