Field Roast

Celebration Roast with Traditional Bread Stuffing and Porcini Mushroom Gravy

Delightfully seasoned with rubbed sage, garlic and lemon juice, this evolution of our classic Celebration Roast 2 lb features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. As a special accompaniment to the roast, we offer you the perfect portion of our Porcini Mushroom Gravy. Simmered on the stovetop, the gravy combines the dark, rich, earthy flavor of porcini mushrooms with diced shiitakes to create the ultimate vegan gravy. A centerpiece, appetizer or sliced in a sandwich; our new Celebration Roast is still perfect for any occasion.


How We Make It

  • Fresh Vegetables
  • Prepare Stuffing
  • Make Dough
  • Form Loaves
  • Cook
  • Dip in Spice Wash
  • Peel Netting
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

CELEBRATION ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, bread cubes (enriched wheat flour, salt, sugar, yeast), yeast extract, barley malt, whole wheat flour, butternut squash, granulated garlic, organic wheat flakes, onion powder, organic expeller pressed palm fruit oil, garlic, yellow pea flour, celery, onion, lemon juice, sea salt, lentils, organic sweetened cranberries (organic cranberries, organic evaporated cane juice sugar, organic sunflower oil), carrageenan (Irish moss sea vegetable extract), black pepper, red wine, tomato paste, rubbed sage, rosemary, spices, paprika and natural liquid smoke. PORCINI MUSHROOM GRAVY: Organic wheat flour, naturally flavored yeast extract, porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms and spices.
  • Vegan