Field Roast

Classic Meatloaf

Our Classic Meatloaf is lovingly made in our kitchen the old fashioned way; with fresh carrots, celery, onions, tomatoes, garlic and a little bit of heaven! Wholesome, satisfying and comfortable, our Classic Meatloaf is a savory pleasure that will nourish and delight your family and friends. Glazed with ketchup, browned in the oven, blessed with a rich, brown gravy served alongside mashed russet potatoes and buttered green peas is happiness itself! Use our Classic Meatloaf to make a delicious meatloaf sandwich, either hot or cold, but don’t forget the ketchup! We’ll spare you the just-like-mom-made references; simply cozy up and remember that Field Roast loves you.


How We Make It

  • Fresh Vegetables
  • Mix Dough
  • Hand Form Loaves
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Vital wheat gluten, organic expeller pressed palm fruit oil, filtered water, garlic, expeller pressed safflower oil, tomato paste, onions, carrots, celery, naturally flavored yeast extract, mushrooms, onion pow­der, barley malt, dried red bell pepper, black pepper, sea salt, spices, irish moss (sea veg­etable) extract, balsamic vinegar, shitake mushrooms, porcini mushroom powder and yellow pea flour.
  • Vegan