Chao Creamery

Coconut Herb Chao Slices

This rich and creamy vegan cheese is coconut-based and seasoned with a fermented tofu, traditionally called ‘Chao’ by the Vietnamese. Our line of Chao Slices have bold flavors and a cheesy bite right out of the package or melted on your favorite hot sandwich or burger.

Coconut Herb Chao Slices offer a satisfying coconut taste seasoned with oregano and cracked black pepper to provide a sweet and savory cheese.


How We Make It

  • Ferment Tofu
  • Prepare Chao Slices Ingredients
  • Cook
  • Pour Into Loaf Forms
  • Slice
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, black cracked pepper, oregano, natural flavor and olive extract (antioxidant used as a preservative).
  • Vegan
  • Gluten Free