Field Roast

FRuffalo Wings

Spicy and piquant, daring and bold, crispy and saucy…dare to behold! Our #1 selling Field Roast Smoked Apple Sage Sausage cut on the bias, lightly battered, fried to perfection. Finish in your own sauté pan, crisp them up, add our spicy FRuffalo sauce and FRvoila! FR Food Love…!

FR = Field Roast + Buffalo = FRuffalo Wings
“FRuffalo” pronounced
“Fruff – a – Low”


How We Make It

  • Fresh Vegetables
  • Make Sausage Grind
  • Mix Dough
  • Link Sausages
  • Cook
  • Peel
  • Cut on Bias
  • Prepare Batter and Sauce
  • Lightly Fry
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Field Roast Smoked Apple Sage Sausage (Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage), Battered with [rice flour, modified corn and potato starch, wheat flour, onion powder, sugar, sea salt, non-aluminum baking powder (sodium acid pyrophosphate, baking soda) and fructose]. Partially fried in expeller pressed non-gmo canola oil. FRuffalo Sauce: Cayenne pepper hot sauce (aged cayenne red pepper, distilled vinegar, filtered water, salt, garlic powder), oil blend (expeller pressed palm fruit, canola and olive oils), filtered water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract color.
  • Vegan