From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh garlic and voila!; an artisan vegan sausage with sizzle, texture and personality!
Italian – made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.