From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!
- Italian – made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers
- Mexican Chipotle – a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano
- Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke