Field Roast

Smoked Apple Sage Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!

Smoked Apple Sage – a savory combination of apples and sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.


How We Make It

  • Fresh Vegetables
  • Make Sausage Grind
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.
  • Vegan