Main Courses

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Game Day Sliders

By Cooks in the Field on November 19, 2015

These seasoned, crispy Field Roast Meatloaf sliders created by Chuck Pepper Jr. are an excellent choice for game day!  Fix up the patties with Chao Cheese slices and the condiments of your choice. Read More

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Spinach Mac n’ Cheese with Field Roast Sausage Crumble

By Cooks in the Field on September 1, 2015

This vegan Mac and Cheese recipe combines some amazing flavors to create a gooey, hearty, savory meal…with greens! Heather Poire created a Coconut Herb Chao Cheese sauce for the mac and cheese, complimented by a bread-style Field Roast Sausage crumble. Read More

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Mac n’ Chao Cheese Pie

By Cooks in the Field on September 1, 2015

Mac n’ Cheese and pie are two All-American favorites, so of course Chuck Pepper Jr. combined the two to bring us this oh-so-comforting recipe. Gooey Mac ‘n’ Cheese inspired by a homemade cheese sauce using the Chao Slices, on a layer… Read More

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Vegan Bolognese

By Guest Cook on August 4, 2015

“One of my favorite meals growing up was my Mom’s Bolognese. To me, bolognese is the perfect comfort food. After falling in love with Field Roast products, I decided to create a simple recipe using their delicious FieldBurgers. This recipe became an… Read More

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Vegan Meatloaf Wellington with Gravy

By Cooks in the Field on August 1, 2015

Who says you can only make a delicious wellington with mashed potatoes and gravy during a holiday or special occasion? Ok, it’s a perfect recipe for that. But, for the Cooks In The Field “Mystery Month” Chuck has created a… Read More