est. 1997 Seattle, WA
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A Blend of European & Asian Heritage
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Image for Field Monte CristRoast

Field Monte CristRoast

By Cooks in the Field on March 25, 2015

This sweet & savory recipe earned Chuck Pepper Jr. his title as Field Roast Home Cook! This twist on a classic Monte Cristo sandwich does not shy away from combining flavors. Two kinds of Chao Cheese and two kinds of Deli Slices,… Read More


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Grilled Cheese Marguerite

By Field Roast Employee on October 22, 2014

A classic grilled cheese sandwich with fresh basil and roasted tomatoes to add a touch of bright color and flavor, melted together with creamy Chao Slices. Read More


Image for Reuben-esque Smoked Tomato Bao

Reuben-esque Smoked Tomato Bao

By Cooks in the Field on March 17, 2014

This recipe is a mash-up of a Taiwanese Gua Bao (Pork Belly Steamed Bun) and a classic Delicatessen Reuben…with a vegan twist! Smoked Tomato Deli Slices are nestled inside a fluffy steamed bao made in minutes from – wait for it… Read More


Image for Grilled Triple Mushroom Panini

Grilled Triple Mushroom Panini

By Cooks in the Field on February 17, 2014

For our Cooks in the Field Grill Master, Adam Rosen, mushrooms can be described in one word as “luxurious”. They are earthy, rich and perfect for the grill. Field Roast Wild Mushroom Deli Slices are made from a variety of… Read More


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Deli Wraps

By Cooks in the Field on February 17, 2014

Try these wraps from Cooks in the Field Healthy Homemaker, Sarah Creighton, for a fresh and simple lunch or snack. The bright Bean and Corn salad can be made ahead and also eaten as a side. Read More


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    • All Products
    • Sausages
    • Deli Slices
    • FieldBurger
    • Roasts & Loaves
    • Appetizers and Entrées
  • Chao Creamery
    • All Products
    • Chao Slices
    • Mac n' Chao
  • Our Recipes
    • Our Recipes
    • Cookbook
  • Food Service
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