This sweet & savory recipe earned Chuck Pepper Jr. his title as Field Roast Home Cook! This twist on a classic Monte Cristo sandwich does not shy away from combining flavors. Two kinds of Chao Cheese and two kinds of Deli Slices,… Read More
A classic grilled cheese sandwich with fresh basil and roasted tomatoes to add a touch of bright color and flavor, melted together with creamy Chao Slices. Read More
This recipe is a mash-up of a Taiwanese Gua Bao (Pork Belly Steamed Bun) and a classic Delicatessen Reuben…with a vegan twist! Smoked Tomato Deli Slices are nestled inside a fluffy steamed bao made in minutes from – wait for it… Read More
For our Cooks in the Field Grill Master, Adam Rosen, mushrooms can be described in one word as “luxurious”. They are earthy, rich and perfect for the grill. Field Roast Wild Mushroom Deli Slices are made from a variety of… Read More
Try these wraps from Cooks in the Field Healthy Homemaker, Sarah Creighton, for a fresh and simple lunch or snack. The bright Bean and Corn salad can be made ahead and also eaten as a side. Read More
