Recipe: Cornbread Stuffing with Apple Sage Sausage and Mushrooms

Last year, I made this recipe on the fly for the first time. It is really simple, vegan, and utterly joyous! The sweet and smoky notes of our Apple Sage Sausage is a perfect addition to traditional stuffing, and easy! No one…not even your overly proud carnivorous uncle will miss the unmentionable turkey “parts” that […]

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