Breakfast Pigs in a Blanket

Our Recipes

Breakfast Pigs in a Blanket

A twist on our Classic Cheesy Pigs in a Blanket, this easy and delicious recipe is a solution for those AM Sunday football games. Breakfast meets game day food…makes for a sweet and savory combo. We’ve heard this is a great late-night snack also! Recipe by Chuck Pepper Jr.

Cook Time:
15
Prep Time:
5
Yield:
4-8

Ingredients

1 package Field Roast Apple Maple Breakfast Sausages

4 slices Creamy Original Chao Slices

1 package vegan crescent rolls

Oil for cooking (coconut or olive)

Maple Syrup for dipping

Preparations

Preheat oven to 375.  Heat a tablespoon or so of oil over medium heat in a small skillet.  When the oil is hot, place sausages in the skillet and cook for about 5 minutes, turning frequently until the sausages are warm.

While the sausages cook, cut your Chao Slices in half, diagonally.  Pop open the crescent roll dough and lay it on a cutting board.  Separate the crescent roll dough into triangles along the perforations. Place the halved Chao Slices on each crescent roll triangle, so the shapes match.

Places the sausage links on the long edge of each crescent roll, on top of the cheese and roll the crescent roll over it, towards the point of the triangle. Place them on a baking sheet, ready for the oven.

Cook for 12-15 minutes, until they are golden brown.

Serve with maple syrup!

 

Breakfast Pigs in a Blanket

comments


Judy Hahn

For someone who cannot have beef, pork or cheese, you guys are the greatest. I praise God for all your products & I am anxious to try them all. I was excited to try the new Chao 'cheese' and even though it was $5, it is out of this world delicious. As soon as I can find the other 2, I will try them also as well as the 'meats'. After 24 years of this health diet, you are my new best friends, thanks again for caring about people like me,
sincerely, Judy Hahn

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David Wolf

Thanks for your wonderful comment, Judy!

Warm regards,
David Wolf

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