Chao & Vegan Bolognese Lasagna

Our Recipes

Chao & Vegan Bolognese Lasagna

This incredible vegan lasagna is simply the best. We shredded our Chao Slices on a standard grater, and viola! Don’t skip the fresh sauce on this one.

Cook Time:
15
Prep Time:
20
Yield:
8-10 servings

Ingredients

1 jar Cucina Fresca Vegan Bolognese (or your favorite local marinara combined with Field Roast crumbled Meatloaf or Sausages)

1 package Chao Slices, grated

16 oz (vegan) ricotta

4 (vegan) lasagna sheets (or 6-8 'strips')

Fresh Italian parsley, as garnish

Pre-heat oven to 350. Prep baking dish with no-stick spray. Layer and repeat:
Bolognese, lasagna sheets (pre-cook if using dry pasta), ricotta, grated Chao. Cover and bake 40 minutes. Carefully uncover and bake until Chao is bubbling and brown on top (10-15 min.). Let sit for 5 minutes and serve.

Preparations

Pre-heat oven to 350. Prep baking dish with no-stick spray. Layer and repeat:
Bolognese, lasagna sheets (pre-cook if using dry pasta), ricotta, grated Chao. Cover and bake 40 minutes. Carefully uncover and bake until Chao is bubbling and brown on top (10-15 min.). Let sit for 5 minutes and serve.

Chao & Vegan Bolognese Lasagna

comments


Linda

I just tried your Chao slices the other day - OMG - the best vegan cheese ever! Looking forward to other flavors! Thank you for this great new product!

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David Wolf

Glad to hear you're enjoying our Chao Slices! I hope you get a chance to try the other flavors as well. Have a wonderful rest of your week!

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Sharon

Your Chao slices are awesome - yes, I agree, the best vegan cheese slices! Made a grilled vegan cheese sandwich with whole wheat bread and loved it! Thought I would never eat grilled cheese sandwiches again when I became vegan, but I was wrong!!

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David Wolf

That's great, Sharon! Happy that you're enjoying our Chao Slices - they make a great vegan grilled cheese.

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Mary Millholland

Well I have been vegan since January 2017 and I have MISEED cheese and have tried just about them all. Then I came apon your Chao cheese slices and they looked so good and gues what THEY ARE the best ever. I can't wait to try the mac n cheese. I used the cheese to make vegan Potatoe adn cheese perogies and I love that it melted up so nicely and the perogies were AMAZING my mom who can't have dairy was in heaven. Now can you make a really GREAT chao queso dip then you will have really knocked it out of the park thank you thank you for making being vegan that much easier and enjoyable. LOVE The CHEESE.

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David Wolf

We appreciate your kind words, Mary - it's great to hear you and your mom are enjoying our Chao Slices. Those perogies sound delicious!

Thanks for your feedback on Chao queso dip - I've added it to our suggestion log for our R&D staff to review. In the meantime, try this recipe.

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