Chipotle Spiced Corn Pudding

Our Recipes

Chipotle Spiced Corn Pudding

A great Winter warmer, that’s perfect to spice up your holiday spread. A twist on a traditional classic, this simple, quick side dish will stand out without requiring you to park yourself in the kitchen. Save that time for enjoying the company!

Cook Time:
40
Prep Time:
10
Yield:
4-5 servings

Ingredients

16 oz bag Frozen corn
1 cup Cornmeal
1 TBS Sugar
2 Field Roast Mexican Chipotle Sausages, crumbled
1/2 cup Oil
¼ cup Water
½  cup Vegan sour cream/sour cream/cashew cream
4 oz can Roasted green chili
2 tsp Salt
2 tsp Red pepper flakes
1 small Yellow onion, minced
½ bunch Cilantro, chopped

Preparations

Preheat oven to 375°F.

In a skillet over medium heat, lightly brown crumbled sausages. Set aside.

In a food processor, or blender combine half the corn, the oil, and water.

In a large bowl combine blended corn, sugar, salt, cornmeal, browned sausage, green chili, cream, red pepper flakes, and remaining corn.

Add mixture to a greased 8x8 baking dish, and bake for 35-40 minutes, or until golden brown and crispy on top. Allow dish to cool, top with cilantro and onion before serving.

Chipotle Spiced Corn Pudding

comments


Lynne

1/2 cup of oil sounds excessive as I'm trying to cut back on fat, could I use less or possibly substitute something

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Jacinta Keyes-Hanlon

Just put this in the oven, but I'm a little confused. Does ALL the onion go on top? Or was I supposed to saute some of it with the dausage?

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Kiley

Hi Jacinta - it is meant for the top but can be added in also! Either way :)

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Debbie Jackson

I'm wondering why so much oil and what kind of oil?

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David Wolf

Hi Debbie,

The oil helps the corn pudding keep its shape. I'd recommend using olive oil. If 1/2 cup seems like too much oil, you could experiment by replacing or supplementing the oil with apple sauce, canned pumpkin, flax meal, or tofu:

https://happyherbivore.com/2012/03/how-replace-oil-fat
http://fatfreevegan.com/substitutes-and-techniques-for-fat-free-cooking

Hope that helps!

Warm regards,
David Wolf

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Kolbeinn Wojciech

This is looking an awesome recipe, I must try it in coming days.
animeyt http://www.animeyt.me/

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David Wolf

Thanks - hope you like it!

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