Classic Meatloaf With Peppers

Our Recipes

Classic Meatloaf With Peppers

This dish by Cooks in the Field Healthy Homemaker, Sarah Creighton, combines Field Roast Classic Meatloaf with the Mediterranean flavors of peppers, sun-dried tomatoes and olives to create a homey and satisfying main course.

Cook Time:
35
Prep Time:
10
Yield:
4-6 servings

Ingredients

1 ea Field Roast Classic Meatloaf
1 (~8 oz.) jar Sun-dried tomatoes packed in oil, drained (reserve the oil) and chopped
1 TBS Extra virgin olive oil
3/4 cup Yellow onion, diced
1 Yellow bell pepper, diced
1 cup Green olives, pitted and roughly chopped
1 clove Garlic, minced
1/4 cup Balsamic vinegar
1 cup Water
1/2 cup Vegetable broth

Preparations

Preheat oven to 350°F. Spray sheet pan with non-stick spray and bake Classic Meatloaf for 25 minutes.

Meanwhile, heat olive oil in medium saucepan over medium heat. Add 1½ tablespoons of the reserved sun-dried tomato oil, onion, pepper, olives and garlic. Stir and cook about 5 to 7 minutes, or until the onions are soft. Add the sun-dried tomatoes, balsamic vinegar, water, vegetable broth and agave (to taste). Bring the liquid to a boil, reduce the heat, and simmer, covered, for 20 minutes.

Remove the Classic Meatloaf from the oven, cover with foil and set aside. Uncover pepper mixture and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes.

Slice the Classic Meatloaf into even slices and spoon the mixture on top. Enjoy!

Classic Meatloaf With Peppers

comments


Anna

The instructions mention Agave but the ingredients list does not. How much agave is needed?

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Lacey

Thanks for noticing, Anna! The recipe has been edited above to clarify that the agave should be added to taste.

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Ali

Not sure if I'm having one of my moments, but I don't see t what point the Sundried tomatoes should be added. Please advise should they be added with the onions and peppers or with the balsamic vinegar? Thank you in advance.

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Lacey

Add them with the other vegetables!

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Angela

How long should the meatloaf be cooked if its frozen? Is the cooking time the same?

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Kiley

Hi Angela - The meatloaf is already cooked, so you should heat it until it is warm all the way through, no matter if it is frozen or thawed!

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