Deluxe Wellington

Our Recipes

Deluxe Wellington

If you can’t find our Hazelnut Cranberry Roast En Croute, or you just want to impress, try this classic English recipe with a Field Roast twist.

Cook Time:
40
Prep Time:
20
Yield:
4-5 servings

Ingredients

For the Duxelles:
1 1/2 lbs White button mushrooms
2 Shallots, rough chopped
4 cloves Garlic, rough chopped
2 sprigs Fresh thyme
2 TBS Vegan butter
2 TBS Olive oil
Salt and Pepper, to taste
For the Wellington:
1 Field Roast Classic Meatloaf
1 sheet Vegan puff pastry
8 oz Vegetable pate

Preparations

Preheat oven to 400°F.

Place mushrooms, shallots, garlic, and herbs into food processor, and pulse until minced.

In a skillet over medium heat, add mushroom mixture, olive oil, and vegan butter.

Cook until moisture has evaporated. Remove from heat and season with salt and pepper.

Lay out puff pastry. Then spread pate across dough, followed by mushroom mixture.

Place Field Roast Classic Meatloaf in the middle and fold, tucking both loose ends underneath the roast.

Bake for 35-40 minutes, or until roast is browned on the outside.

Allow to cool 10 minutes before cutting, serve with gravy, cranberry sauce, or hollandaise sauce.cutter

Deluxe Wellington

comments


Carol

Where is Vegetable Pate available. I have never seen it.
Thank you.

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Lacey

You can use any vegetarian pate--try your local natural foods store!

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Kiley

Hi Carol, our Pate is only available for food service at this time. thank you!

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Ravi Coughlan

It is actually traditional British dish, not American dish.

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Leave a Comment

Your email address will not be published. Required fields are marked *