Fruffalo Wings – Classic Buffalo with Smoked Apple Sage Sausage

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Fruffalo Wings – Classic Buffalo with Smoked Apple Sage Sausage

Recipe by

Field Roast + Buffalo Wings = Fruffalo Wings! You can’t go wrong with this saucy, spicy classic version made with our Smoked Apple Sage Sausage.

Cook Time:
10
Prep Time:
12
Yield:
4-6 servings

Ingredients

1 package Field Roast Smoked Apple Sage Sausages
Safflower or vegetable oil (for frying)

For Batter:
2 cups Water
2 cups All-Purpose Flour

For Breading:
1 1/2 cups Breadcrumbs
1/4 cup Sunflower seeds
1 1/2 tsp Onion powder
1 1/2 tsp Salt
1 1/2 Black pepper
1 TBS Dried parsley

For Buffalo Sauce:
2/3 cup Hot sauce (such as Frank's RedHot)
1/2 cup Vegan butter (such as Earth Balance)
1 TBS White vinegar
1/3 tsp Vegan Worcestershire sauce
1/8 tsp Garlic powder

Preparations

Heat oil in deep fryer or heavy pot to 375°F.

Combine buffalo sauce ingredients in a saucepan to heat.

Cut sausages into 1" pieces on the bias.

Stir water and flour until combined to make a thick batter.

Toss sausage pieces in batter to thoroughly coat.

Remove to metal rack to let excess batter drip off.

Toss battered sausage pieces in breading mixture.

Carefully drop into hot oil and fry until crispy golden brown.

Place on paper towel-lined plate and then toss in buffalo sauce.

Serve Fruffalo Wings mounded in a bowl.

Fruffalo Wings – Classic Buffalo with Smoked Apple Sage Sausage

comments


Malinda fowler

I am just becoming vegan and I don't know just what I am doing, or what I need to eat to be successful. I saw your website so I thought I would see what it is all about.

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Lacey

We are glad you found us--check out our vegan products and recipes!

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Kate

Field Roast makes some of the best vegan products around...love all of their products! :)

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Tiffany Rose

I was at your party at Expo West and had this suckers. OMG.OMG. So dang delish. I gotta give these guys a whirl at home, fo sho.

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Kiley

I'm glad you liked them! Thanks for coming to our party. Try them at home and share the finished product with us :)

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ashley jacquot

Honestly I'm a very picky eater. I'm trying to be vegan. During my journey I've discovered I can't eat soy. N a lot of soy products r nasty. At first I passed field roast in my grocers because I thought it was real. Then I can across it again turns out it wasn't. So I tried it n so far I've loved every one of your products. Def gourmet vegan food ! For ppl trying to go vegan try field roast products first u will not be disappointed.

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Kiley

Thanks Ashley! I'm glad you have found and enjoyed our products.

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JD

Turns out my guts don't like gluten. :(

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David Wolf

Sorry to hear that, JD! Our Chao Slices are Gluten-free.

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Sue Moehn

I tried your Smoked Tomato Deli Slices and made some excellent sandwiches with them! -- my first exposure to any of your products. I'm glad your company exists and I look forward to enjoying more of your creations.

Best wishes.

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David Wolf

So glad to hear, Sue - thanks for the positive feedback!

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Ant

Hi Field Roast team,

Your products sound brilliant. Are they available in Australia?

Ant

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David Wolf

Hi Ant,

Thanks for commenting! Our products are for sale at select locations in Australia with the intention to be more available in the future. For now, check if we are sold near you on our Where to Buy page (fieldroast.com/where-to-buy). Hope that helps!

Best,
David Wolf

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