For our employee Field Day each year, we make grilled pizzas in the park! They are so good, we want you share them with you.
1 lb pizza dough
Your favorite tomato sauce and/or pesto
Field Roast Italian Sausage, crumbled
Chao Slices, shredded*
Green and black olives
Mama Lil's Peppers
Roasted oyster mushrooms
*To shred the Chao Slices, remove the stack of 10 slices from the package and grate downward on the sliced side.
Roll out pizza dough.
Brush or squeeze on some oil on one side of dough.
Grill first side until crispy and has grill marks. (Note: If you are making multiple pizzas, you can do this step ahead of time with all of your dough.)
Oil the uncooked side of dough.
Flip over and layer on sauce and preferred toppings on the grilled side.
Put topped pizza back on grill to finish cooking and let toppings meld.
Finish with fresh herbs
Slice and enjoy!