Harvest Spinach Salad with Smoked Apple Sage Sausage

Our Recipes

Harvest Spinach Salad with Smoked Apple Sage Sausage

This is a warm spinach salad with Field RoastSmoked Apple Sage Sausage, roasted butternut squash, pomegranate, and toasted pumpkin seeds. So rich and comforting for a fall day.

Cook Time:
25
Prep Time:
10
Yield:
4-6 servings

Ingredients

1 Butternut squash
4 TBS Olive oil
1/2 cup Balsamic vinegar
2 Field Roast Smoked Apple Sage Sausages
5 oz Spinach
1/4 cup Pumpkin seeds, toasted
1 Pomegranate, seeded

Preparations

Preheat oven to 425°F.

Peel and cut 1 butternut squash into wedges. Place on a baking sheet and drizzle with 2 TBS olive oil, salt and pepper and roast in oven for 15-20 minutes, stirring occasionally.

In a small sauce pan over medium heat, add balsamic vinegar and reduce to a thin syrup. Slice Field Roast Smoked Apple Sage Sausages. In a skillet over medium heat, heat 1 TBS olive oil and add sausage slices. Cook sausage browning on both sides, 4-5 minutes. Remove from pan and set aside.

Add remaining 1 TBS of oil to pan. Add the spinach to the pan and stir constantly until spinach is wilted and reduced in size, 2-3 minutes.

Toss together spinach, sausage, pumpkin seeds, pomegranate, and squash. Plate and drizzle with balsamic reduction.

Harvest Spinach Salad with Smoked Apple Sage Sausage

Leave a Comment

Your email address will not be published. Required fields are marked *