Ichiban Frankfurter

Try this specialty Frankfurter recipe with teriyaki glazed onions, grated daikon and carrot, topped with shredded nori and a squiggle of a creamy dressing.



1 package Field Roast Frankfurters
3" segment Daikon
1 Carrot
Nori Sheets
6 Hot dog buns

Teriyaki Glazed Onions:
1 Onion
1/4 cup Teriyaki sauce

Kewpie Sauce:
1 cup Vegan mayo
2 TBS Vegan cream cheese
1 TBS Coconut cream
1 tsp Sugar


Sauté onion in teriyaki sauce until translucent, about 20 minutes.

Mix Kewpie Sauce ingredients, place in squirt bottle. Julienne daikon and carrot; mix together. Slice nori into strips.

Sizzle Franks in pan sprayed with oil until heated through and brown outside. Add toppings and enjoy!

  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Yield: 6 servings

Recipe by: David Lee


    • A pair of scissors can be a great tool to have in the kitchen! Simply snip the end of the Frank and cut down the length to unwrap it from the packaging.

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