Fruffalo Wings – Mole with Mexican Chipotle Sausage

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Fruffalo Wings – Mole with Mexican Chipotle Sausage

Recipe by

Field Roast + Buffalo Wings = Fruffalo Wings! Don’t miss trying these wings with a Mexican twist made with our spicy Mexican Chipotle sausage.

Cook Time:
10
Prep Time:
10
Yield:
4-6 servings

Ingredients

1 package Field Roast Mexican Chipotle Sausages
Safflower or vegetable oil (for frying)
1 jar Mole sauce, prepared

For Batter:
2 cups Water
2 cups All-Purpose Flour

For Breading:
1 1/2 cups Breadcrumbs
1/4 cup Sunflower seeds
1 1/2 tsp Onion powder
1 1/2 tsp Salt
1 1/2 Black pepper
1 TBS Dried parsley

For Garnish:
Peanuts, chopped
Cilantro, chopped

Preparations

Heat oil in deep fryer or heavy pot to 375°F.

Cut sausages into 1" pieces on the bias.

Stir water and flour until combined to make a thick batter.

Toss sausage pieces in batter to thoroughly coat.

Remove to metal rack to let excess batter drip off.

Toss battered sausage pieces in breading mixture.

Carefully drop into hot oil and fry until crispy golden brown.

Place on paper towel-lined plate and then toss in mole sauce.

Serve Fruffalo Wings mounded in a bowl garnished with peanuts and cilantro.

Fruffalo Wings – Mole with Mexican Chipotle Sausage

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