Serve this delicious taco grain meat with corn tortillas, rice, pico de gallo, chopped cilantro, and whatever else makes you happy. Dine in the best of good health.
1 lb Field Roast Mexican Chipotle Sausage
1 Yellow onion, medium diced
1 TBS Garlic, minced
¼ cup Vegetable oil
12 oz can Yellow hominy
1 cup Vegetable stock, liquid from hominy or water
2 TBS Cider vinegar
¼ tsp Salt
Add 2 TBS oil to sauté pan. Sauté onions until transparent. Add garlic, lightly cook and remove all from pan.
Quarter sausage lengthwise then dice finely.
Heat pan, add 2 TBS oil when hot add sausage. Sauté until hot, soft and lightly brown. Add onions, garlic, hominy and heat. Add liquid, vinegar and salt. Bring to a simmer and cook for 10 minutes.
Use in tacos or burritos.