4 Field Roast FieldBurgers

2-1/2 cups Pimento Cheese (recipe below)

4 Ciabatta Bread buns

1/2 cup Vegan Garlic Mayo

1 Medium Sliced Sweet Onion

2 Medium tomatoes, sliced

3 tbsp Vegan Butter

1/2 cup Sweet Cherry Peppers sliced


Pimento Cheese:

1 1/2 cups Vegan Mayo
4-oz. Roasted Red Peppers (1/4” dice)
1 tsp. Worcestershire sauce (Wizard’s)
1 tsp. Onion Powder
1/4 tsp. Cayenne
1/4 tsp. Black Pepper 16 mesh

14-oz Tomato Cayenne Chao, shredded



Prepare Pimento Cheese ingredients.  Mix all ingredients well in stand mixer. Place in a covered bowl and set in refrigerator until ready to plate.

Butter and grill Ciabatta bread until golden brown grill marks appear and set aside. Next grill FieldBurgers until cooked to satisfaction.

Take grilled Ciabatta bread and dress both sides with garlic mayo. Add sliced tomato, sweet cherry peppers and sliced sweet onion. Place FieldBurger on bottom half of the Ciabatta bread. Scoop a dollop of pimento cheese and spread on FieldBurger. Close burger plate and serve.