Pineapple Chipotle Chao Queso

Pineapple Chorizo Chao Queso (small)

For the Cooks In The Field “Mystery Month” Heather surprised us by merging sweet and spicy flavors to create a melty cheesy delight: Pineapple Chipotle Chao Queso! The perfect compliment to tortilla chips, a chili frankfurter, baked potato or french fries!

Print

Ingredients

1 Field Roast Mexican Chipotle Sausage, chopped into small pieces

1 Tbs Olive oil or Coconut Oil

1 cup Almond Milk

cup pineapple salsa of choice

1 Package Tomato Cayenne Chao Slices, cut into cubes

Tortilla Chips or Fritos

*For less of a kick, use Creamy Original Chao Slices or Italian Sausage.

Chao Slicessausages4

Preparations

To cube the Chao Slices, remove the entire stack from the package. Use a knife to make 5 vertical sections, and then turning to cut 5 vertical sections to intersect those - a tic tac toe design that will turn the stack into cubes. Next, chop the Mexican Chipotle sausage into small pieces.

In a medium sauce pan, heat oil over medium high heat. Add chopped Field Roast Sausage and sauté until browned. (Here you can set aside a few sausage bits to garnish the queso). Reduce heat to medium and add the Almond Milk, Pineapple Salsa & cubed Tomato Cayenne Chao Cheese.

Cook over medium heat, continuously stirring until cheese is fully melted and queso thickens.

Transfer the Queso to a bowl and serve with tortilla chips or fritos!

Pro tip: Pour this queso over a chili Frankfurter, baked potato or fries!

  • Cook Time: 8 minutes
  • Prep Time: 5 minutes
  • Yield: 4-6

Recipe by: Heather Poire

Leave a Comment

Your email address will not be published. Required fields are marked *