2 FieldRoast FieldBurger patties

2 burger buns

2 tbsp spicy plant-based mayo

4 slices @FieldRoast’s Creamy Original Chao Slices

⅓ cup kimchi

2 mini cucumbers, shaved into ribbons

  1. Cook patties on the grill or in a skillet. Meanwhile, toast buns.
  2. When patties are almost finished cooking, top with 2 slices each of Chao cheese and finish cooking until melty.
  3. Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy!