Smoked Apple Sage Sausage Stuffing

Our Recipes

Smoked Apple Sage Sausage Stuffing

This vegan stuffing is the perfect complement for a holiday feast.

Cook Time:
45
Prep Time:
15
Yield:
6 servings

Ingredients

2 TBS Olive oil
½ cup Onion, small diced
½ cup Celery small diced
½ cup Carrot, small diced
½ cup Mushroom, small diced
1 loaf Artisan crusty bread, cubed
2 cups Vegetable broth
¼ cup Dry white wine
2 T Earth Balance or vegan butter
½ teaspoon Dried sage
½ teaspoon Dried thyme
½ teaspoon Dried savory
1 pinch Dried rosemary
4 Field Roast Smoked Apple Sage Sausages, small diced
Salt
Black pepper, freshly ground

Preparations

Heat oil in large skillet and sauté onion, celery, carrot, and mushroom until softened, adding a little broth if necessary to keep from sticking.
Remove pan from heat and add all remaining ingredients. Mixture should be moist.

Put stuffing mixture in greased casserole dish. Brush top with more olive oil or melted Earth Balance.
Cover with foil and bake at 350°F for approximately 45 minutes.

Smoked Apple Sage Sausage Stuffing

comments


Chris briggs

Just became vegetarian. These sausages look great.
Where can i buy them in Montreal

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Kiley

Hi Chris! You can type in your postal code on our website to find the nearest stores to you that sell Field Roast products. I found a list of 30 within 25 miles of H1A OA1, but will be more accurate with your specific postal code: http://fieldroast.com/where-to-buy/

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laurie

Hi -

I see there is an ingredient called "savory." What is that?

Thanks.

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Kiley

It's a dried herb

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Nancy

I bet this would be awesome dividing the mixture into a muffin tin.

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David Wolf

Great idea, Nancy!

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