Ingredients

- 2 servings of noodles, prepared as directed but make it slightly undercooked

- 7oz extra firm tofu, pressed & grilled

- 2 - 3 slices of @fieldroast Creamy Original Chao Slices

- 2 tablespoons frozen peas

- 1 tablespoon sweet corn kernels

- 1 tablespoon kimchi of choice (optional)

- sprinkles of furikake (optional)

Sauce:

- 1 tablespoon soy sauce/tamari

- 1/2 tablespoon chili flakesĀ  or 1 tablespoon gochugaru (adjust to preference)

- 1/2 tablespoon stir fry sauce

- 1/2 tablespoon maple syrup

- 1 teaspoon dark soy sauce (for color, optional)

- 1/2 teaspoon toasted sesame oil

- 1/8 teaspoon garlic powder

- 1/8 teaspoon onion powder

- 1/2 cup veggie broth

 

Other pairings: grilled bok choy, grilled mushrooms

Directions

Place cooked noodles in an oven/grill safe pan. Then, toss noodles with sauce until well coated. Top noodles with peas, corn kernels, tofu & kimchi (if using).

Add 2-3 slices of Chao cheese on top of the noodles.

Cover the pan with foil & bake/grill until the cheese melts.

Serve immediately with your choice of grilled veggies & sprinkles of furikake.