Sun-dried Tomato Slaw Dog

Our Recipes

Sun-dried Tomato Slaw Dog

Kick off grilling season with these summer flavors atop our Italian Sausage!

Cook Time:
15
Prep Time:
10
Yield:
4

Ingredients

4 Field Roast Italian Sausages
4 Hot dog rolls
1/2 dead Green cabbage
1 Small carrot (peeled)
3/4 cup Vegan mayo
4 halves Sun-dried tomatoes in oil
1 Tbsp Dijon Mustard
1/4 cup Balsamic vinegar
1/4 cup Red wine vinegar
1 clove Garlic (peeled)
Salt, to taste

Preparations

Remove inner root of cabbage, cut head in to eighths. In batches, pulse in food processor until it looks like coarse confetti. Set aside. Rough chop carrot and use the same method with food processor. Combine carrot and cabbage and set aside.

In blender or food processor, combine sun-dried tomato, mustard, vegan mayo, garlic and vinegar. Pour over cabbage mixture and mix thoroughly.

Grill Field Roast Italian Sausages until heated through, place in roll, and top with slaw!

Sun-dried Tomato Slaw Dog

comments


Wendy Weeks

Dear People at Field Roast Grain Meat Co.
I recently tried your vegetarian frankfurters and WOW! They are good! The best replacement for meat hot dogs I have tasted.
Our family lives in Cooperstown, NY and hosts a baseball weekend every year. One day of the event we have a meatless hot dog menu of assorted style hot dogs condiments and fixings, and proudly state: NO ANIMAL has been sacrificed for baseball! In past years I have used Yves and Morning Star, but neither of these compare well with your product.
I would like to know if I could order 100 hot dogs from you directly, and could there be a discount?
Thank you,
Sincerely,
Wendy Weeks
374 Bush Road, Cooperstown, NY 13326
rickandwendy374@gmail.com
Weeks Stadium Baseball
Check us out on Instagram: weeksstadium
(it's not your ordinary baseball! its a hoot!)

Reply

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