The Chicago Dog

Our Recipes

The Chicago Dog

The first rule of constructing the perfect Chicago style hot dog is “No ketchup allowed”. Steamed to perfection, the Field Roast Frankfurter inside a warm poppy seed bun amongst dill pickles, sport peppers, tomato wedges, white onions, mustard and a dusting of celery salt is an explosion of flavor and juiciness that has put Chicago on the map as a place to visit for any hot dog connoisseur. Don’t forget the bright green relish!

Cook Time:
5
Prep Time:
10
Yield:
6 servings

Ingredients

Poppy seed Hot Dog Buns
1 pack Field Roast Frankfurters
2 tomatoes cut into wedges
6 dill pickle spears
1 large white onion diced
Mustard
Pickled Sport Peppers
Green Pickle Relish
Celery Salt

Preparations

Steam Field Roast Frankfurters until warmed through, about 5 minutes. On a warm poppyseed bun smear yellow mustard, tomato wedges, white onions, sport peppers, and Field Roast Frank. Sprinkle with celery seed and devour.

The Chicago Dog

comments


Gail Bumsted

Hi, love your products. I would like to make the frankfurters with sauerkraut anything special with that?

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


David Wolf

Hi Gail,

I'm glad to hear you're enjoying our products! I think sauerkraut would be a great addition to either this Chicago Dog or our Seattle Dog (fieldroast.staging.wpengine.com/recipe/the-seattle-dog).

Alternatively, you could slice up the Frankfurters and substitute them for the Deli Slices in our Reuben (fieldroast.staging.wpengine.com/recipe/reuben-sandwich) which features sauerkraut as well. Hope that helps!

Warm regards,
David Wolf

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Leave a Comment

Your email address will not be published. Required fields are marked *