The first rule of constructing the perfect Chicago style hot dog is “No ketchup allowed”. Steamed to perfection, the Field Roast Frankfurter inside a warm poppy seed bun amongst dill pickles, sport peppers, tomato wedges, white onions, mustard and a dusting of celery salt is an explosion of flavor and juiciness that has put Chicago on the map as a place to visit for any hot dog connoisseur. Don’t forget the bright green relish!
Poppy seed Hot Dog Buns
1 pack Field Roast Frankfurters
2 tomatoes cut into wedges
6 dill pickle spears
1 large white onion diced
Pickled Sport Peppers
Green Pickle Relish
Steam Field Roast Frankfurters until warmed through, about 5 minutes. On a warm poppyseed bun smear yellow mustard, tomato wedges, white onions, sport peppers, and Field Roast Frank. Sprinkle with celery seed and devour.