The Seattle Dog

Our Recipes

The Seattle Dog

After seeing your favorite artist perform the show of their life, the night isn’t over. The warm cream cheese, caramelized onions and spicy jalapeno peppers will be the ultimate way to end the dark rainy night with a Seattle style frankfurter.

Cook Time:
5
Prep Time:
5
Yield:
6 servings

Ingredients

1 Pack hot dog buns
1 Pack Field Roast Franks
1 container vegan cream cheese
2 large onions sliced, and caramelized
1 jar jalapeno peppers
Oil

Preparations

Cut onion in half then into rings. Heat in a frying pan with a little oil until golden and caramelized. Pan seer Field Roast Frankfurters in a little oil until golden and warmed through, about 5 minutes. Smear cream cheese on the bun and top with Field Roast Frankfurter, warm caramelized onions and jalapeno peppers. Experience bliss.

The Seattle Dog

comments


Lindsay

Yum! When I first moved to Seattle, I thought cream cheese on hot dogs was crazy! Now I can't imagine life without it. Thanks for making this delicious vegan dog!

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Alvin Malave

Absolutely the most delicious way to have a vegan style hotdog! So full of flavor, the best food items to ever hit the market.

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David Wolf

Thanks for the comment, Alvin! We agree, though we may be a bit biased here in Seattle. :-)

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