White Bean and Kale Soup with Field Roast Italian Sausage

Our Recipes

White Bean and Kale Soup with Field Roast Italian Sausage

Nourishing and flavorful, simple to prepare.

Cook Time:
35
Prep Time:
10
Yield:

Ingredients

1 tablespoon extra virgin olive oil

2 cloves garlic, chopped

2 cartons vegetable stock or 8 cups homemade

1 can cannellini beans, drained

1 can petite diced tomatoes, drained

1 each orange sweet potato, peeled and diced into ½” cubes

½ teaspoon dried thyme leaves

2 each Field Roast Italian Sausage links, torn into bite-sized pieces

1 bunch green kale or lacinato kale, center stems removed, chopped into bite-sized pieces

¼ cup dry white wine

Salt & pepper to taste

Preparations

Heat olive oil in a large stockpot. Add garlic and stir until fragrant.

Add vegetable stock, cannellini beans, tomatoes, sweet potatoes and thyme. Bring to a simmer and cook for 20 minutes until sweet potato is tender.

Add Field Roast Italian Sausage, kale and white wine to stockpot and continue to cook for 15 minutes until kale is tender. Adjust seasoning to taste.

Serve with crusty bread and olive oil on the side.

White Bean and Kale Soup with Field Roast Italian Sausage

comments


Anita

Hello
I live near Montréal, love your products.

Please avise where I could find the turkey roast in Montréal. I contacted one of your retail stores and they mentionned they cannot order it because the labels are not bilingual.

Thank you for your reply.

Anita

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


David Wolf

Hi Anita,

Thanks for your interest in our roasts! Unfortunately, they are not available in Canada yet, but stay tuned to our social media or sign up for our quarterly digital newsletter to be the first to know: http://fieldroast.com/contact.

Best,
David Wolf

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


Leave a Comment

Your email address will not be published. Required fields are marked *