White Bean and Kale Soup with Field Roast Italian Sausage

Our Recipes

White Bean and Kale Soup with Field Roast Italian Sausage

Nourishing and flavorful, simple to prepare.

Cook Time:
35
Prep Time:
10
Yield:

Ingredients

1 tablespoon extra virgin olive oil

2 cloves garlic, chopped

2 cartons vegetable stock or 8 cups homemade

1 can cannellini beans, drained

1 can petite diced tomatoes, drained

1 each orange sweet potato, peeled and diced into ½” cubes

½ teaspoon dried thyme leaves

2 each Field Roast Italian Sausage links, torn into bite-sized pieces

1 bunch green kale or lacinato kale, center stems removed, chopped into bite-sized pieces

¼ cup dry white wine

Salt & pepper to taste

Preparations

Heat olive oil in a large stockpot. Add garlic and stir until fragrant.

Add vegetable stock, cannellini beans, tomatoes, sweet potatoes and thyme. Bring to a simmer and cook for 20 minutes until sweet potato is tender.

Add Field Roast Italian Sausage, kale and white wine to stockpot and continue to cook for 15 minutes until kale is tender. Adjust seasoning to taste.

Serve with crusty bread and olive oil on the side.

White Bean and Kale Soup with Field Roast Italian Sausage

comments


cheestere

sounds deelish!

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timothy sanford

Hi..LOVE these Italian Sausages. Iam a carnovoire..so Iam not usually in the market for these types of products. But they are great. Do you guys send out coupons for future products? Would love to try your whole range. Thks!

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Maggie Jacobs

This soup is a winner. Easy to make and very tasty! Thanks for the recipe.

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Brett

This is wonderful! Thank you!

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