Wild Mushroom French Dip with Crispy Caramelized Onions

Our Recipes

Wild Mushroom French Dip with Crispy Caramelized Onions

A classic French Dip sandwich on a chewy baguette, complete with savory vegan jus and the addition of caramelized onions.

Cook Time:
15
Prep Time:
10
Yield:
4 servings

Ingredients

1 Wild Mushroom Quarter Loaf, sliced
1 Sweet yellow onion, thinly sliced
1 quart Vegetable stock
4 cloves Garlic, minced
1 Shallot, smashed
3/4 cup Olive oil
6 sprigs Fresh thyme
4 Baguettes, sliced

Preparations

In a medium pot on medium heat warm 1/4 cup olive oil. Add garlic, shallots and thyme and allow to brown slightly. Add vegetable stock and bay leaves and simmer on low heat.

In a large skillet heat 1/4 cup olive oil on medium heat. Add onions and stir. Cook onions until golden and then remove from pan. Add remaining oil and cook sliced Mushroom Loaf until browned on both sides.

Slice baguettes and toast in oven on broil until golden. Then place Wild Mushroom Slices on bread with caramelized onions on top.

Strain the broth removing garlic, shallots and herbs before serving.

Wild Mushroom French Dip with Crispy Caramelized Onions

comments


barbara

I plan to purchase my first Mushroom Quarter Loaf -- which in images appears to be pre-sliced. Please clarify, "cook sliced Mushroom Loaf until browned on both sides." Does this mean to brown individual slices on both sides, or the entire Loaf before separating slices? TY.

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Kiley

Hi Barbara! It means to brown each slice on both sides, until warm all the way through. Enjoy!

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Dee Olmsted

I just discovered your products at our local Safeway store (Santa Cruz, CA) about a month ago and they are wonderful. They only offered the sausages and cheese so I was thrilled to see all the additional products on your web-site. We are vegetarians and it is great finding products without tofu that taste so good. We are moving to Ventura, CA and hope to find your products in stores other than the health food store listed. It seems Trader Joe's would love to carry this product and hope to get a better price at the local Ralph's or Von's grocery stores. I will ask them to carry your products if they do not already. Again, thank you so much for such a great tasting alternative to meat.

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