The Quarter Loaf…curious?
April 7, 2009

The Quarter Loaf…curious?

In the beginning, of Field Roast, there was a hunk of vegetarian meat. It was aptly and lovingly called chub, and was simmered in a kettle. At that time, in those beginning times, there were only a few hands making them.David developed three distinct flavors crafting them in the image of good food. They have […]

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