Field Roast won the Gold Star from The Nibble, an online magazine for foodies, as the Gold Star winner of the NASFT Winter Fancy Food show! Since there are over 80,000 specialty food products to taste at this show, to be picked as the overall favorite is awesome!
Based on excellence and innovation The Nibble chose us because we:
[Create] such a delicious line of food—regardless of whether it is vegan or otherwise… The fact that it is meatless but tastes and looks as good as meat means two things:
People who need to avoid cholesterol can have food that is just as delicious as what they enjoyed previously. And people who want to eat less meat (or no meat) for ethical reasons or to slow down global warming (18% of greenhouse gases are attributed to the methane produced by animals bred for meat) have a truly wonderful option here.
But you already knew that right? 🙂
Read the full article from TheNibble.com here.
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