Sausages, sausages and more sausages…….
Today we hosted some MBA students from Seattle University who are working on a project about business.
We also had our monthly community meal which this month…came in the flavor of Tet and an incredible vegetarian Vietnamese feast prepared by Lam, Nhung, Anh, Nga and Trinh….so good…check out the blog just before after this blog for pics.
Back to today….we made quarter loaves upstairs….Wild Mushroom with shitake, porcini and champignon mushrooms. See it in the mixing bowl below:
We also clipped and labelled bunches of Italian sausages….
and boxed yesterdays Mexican Chipotle Sausages…..
another day of making veggie grain meats!
This entry is filed under Field Roast.