If you are wondering about how to cook your holiday roast, and maybe you have called our office to find that we are home enjoying the company of our families…here is the knowledge you seek! Or at least our best attempt without the help of psychic capabilities.
If you have a Hazelnut En Croute Roast: First look to the box, it is very explicit in its instructions. If you have tossed the box when you thawed the roast, and are now left thinking…”what did that say?” Here is the jist:
For a special presentation, roast a variety of root vegetables; potatoes, turnips, parsnips, onions, & garlic cloves for a side. Place the cut vegetables and some herb sprigs, like fresh thyme & rosemary, in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss with your hands to coat them evenly.
This entry is filed under Recipes.