This summer at Field Roast has been the “Summer of Franks”….as we have begun to make our brand new Frankfurter and start selling them around the country. Our first food service customer has been the Seattle Mariners at Safeco Field. We were honored and pleased when they selected our new Frankfurter as their official vegetarian offering.
Our goal in making a Field Roast Frankfurter is to make a moist and “fatty” frank. Centerplate, the people who take care of the food at Safeco Field do a great job with preparing the frank. It’s available on the main concourse right behind home plate and in the 300 level at sections 132 and 329. We’ve been so delighted with Safeco Field and the Seattle Mariners that we decided to become a sponsor. Look for our advertisements along the third base line that tell fans where they can pick up one of our new dogs!
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