Experience The Original
The original maker of grain meats, Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices — to craft our artisanal plant-based meat and cheese offerings. Since the brand’s launch in 1997, Field Roast has been a pioneer in the plant-based industry by creating flavorful products that satisfy without mimicking the taste of traditional meat and dairy products.
We believe real food is better than fake food, which is why our products begin with familiar, whole ingredients that we carefully source from specific points of origin. We go back to the basics of traditional meat- and cheese-making practices to craft our authentically-flavored artisanal plant-based meats and cheeses.
Mix, form, cook — that’s it. Field Roast products are made in small batches, using simple, tried-and-true culinary practices that have been trusted for centuries in the making of seitan and charcuterie. Always like homemade and never concocted in a lab, our grain meat can even be cooked right in your kitchen with our new cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor.
Rooted in Tradition
Rooted in culinary tradition but crafted for the future, Field Roast honors and celebrates the heritage of European and Asian cooking by blending their unique techniques together to create something special.
Founded in Seattle
Founded in Seattle, Washington with our original grain meat loaves, Field Roast is proud to give back to our community by supporting local organizations that share our values and nourishing our neighbors with real plant-based food.