Field Roast offers artisanal plant-based meats and cheeses for every menu. Our sausages, FieldBurgers and frankfurters sizzle on the grill. Each of our cutlets have hand-breaded crunch and are great for burgers or entree salads. Our deli slices can be stacked in heaps for the perfect deli sandwich. For holiday centerpieces, our stuffed roasts are savory and delicious, stuffed with fresh-cut vegetables and robust spices. Our creamy line of Chao Cheese and Mac ‘n Chao are perfect piled on a deli sandwich, melted in a grilled cheese or shredded on pizza.
"The versatility of the product is amazing. It cooks up great, has an awesome texture and flavor, and legitimately makes an excellent meat substitute. Its name recognition among our customers has helped us gain a reputation for being able to offer vegetarian and vegan options.”
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