Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables, like caramelized onions and fresh-ground garlic. Add some liquid: Elysian Brewing beer. And finally, mix in the seasonings: sea salt, caraway seed, red pepper, and black pepper. And voilà: an artisan plant-based sausage with sizzle, texture and personality that pays homage to the original of the bratwurst.