Field Roast

Lentil Sage Quarter Loaf

Our original product! We started making our Field Roast Loaves back in 1997 in Seattle, Washington and they are still going strong today! Made in small batches, wrapped in a cotton netting with an exterior wash of herbs and spices, Field Roast loaves are the all-purpose vegetarian grain meat. Slice for sandwiches, chop for salads, bread into cutlets, grind into ground meat or cut into steaks for the grill. Our Original Field Roast Loaves go everywhere your culinary imagination takes you! Available in three distinct, delicious flavors that stand well on their own or blend with any flavors you wish.

Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage.

How We Make It

  • Fresh Vegetables
  • Mix Dough
  • Form Loaves
  • Cook
  • Dip in Spice Wash
  • Peel Netting
  • Label and Box

nutrition facts

Featured Ingredients


Filtered water, vital wheat gluten, organic wheat flakes, barley malt, naturally flavored yeast extract, garlic, organic wheat flour, granulated garlic, yellow pea flour, onion powder, lentils, carrots, lemon juice, sea salt, spices, irish moss (sea vegetable) extract and rubbed sage.
  • Vegan