Baked Beans and Franks | Field Roast

Baked Beans and Franks

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Baked Beans and Franks

Baked beans are a traditional New England food that has spread all across the United States. Field Roast Frankfurters wrapped in slow cooked beans simmered in a tangy sweet sauce are a perfect meal on a cold night.

Cook Time:
30
Prep Time:
5
Yield:
10-12 servings

Ingredients

1 large Batch of your favorite baked beans or your favorite canned vegetarian variety
1 pack Field Roast Frankfurters
Ketchup
Mustard
Brown sugar or molasses
Yellow onion, diced
Red pepper, diced

 

Preparations

If using canned vegetarian baked beans, add condiments such as ketchup, mustard, onion and molasses to add a home cooked taste. Heat beans on the stove top until hot and the stewing juice has thickened, about 20 minutes. Add coin sized slices of Field Roast Frankfurters to the hot beans and mix until incorporated. Heat the beans and frankfurters until warmed through, about 10 minutes. Serve with your favorite accompaniments as well as warmed dinner rolls.

Baked Beans and Franks

comments


Chuck

Well this recipe is just stupid.
Where are the amounts? Just listing what's in it is not enough. So, do I put in 1 jar ketchup and Mustard? A pound of brown sugar? What?

Reply

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